How to Apply TOASTED SUGAR COFFIN Pop-On Manicures

Quick Answer

To apply your TOASTED SUGAR COFFIN Pop-On Manicure, prep your nails, select the right size, apply the adhesive, and press firmly for a secure fit that lasts up to 18 days.

Step-by-Step Application Guide

1. Prep Your Natural Nails: Remove any old polish, push back cuticles, and gently buff the nail surface. Wipe with alcohol to remove oils and dust. Skipping the alcohol wipe is the #1 cause of early lifting.
2. Select the Correct Size for Each Nail: Match each pop-on nail to your natural nail by testing the fit. The nail should cover the entire nail bed without touching the cuticle or side skin. If the size is too large, it will lift at the edges; too small, it won't hold securely.
3. Apply the Adhesive: Peel the backing from the adhesive tab and press it firmly onto your natural nail. Smooth out any air bubbles from the center outward. Avoid touching the sticky side with your fingers—oils reduce adhesion.
4. Press and Hold the Pop-On Nail: Align the pop-on nail at a 45-degree angle near the cuticle, then press down and hold for 10-15 seconds. Apply even pressure across the entire nail. Hold the nail steady for the full count—releasing too early can cause lifting later.
5. Seal and Finish: Apply a thin layer of Liquid Glass Lacquer top coat over the pop-on nail for extra shine and edge sealing. Avoid water for at least one hour. Sealing the edges prevents moisture from getting under the nail and causing premature lift.

Product Facts

• TOASTED SUGAR COFFIN: Each nail lasts up to 18 days and can be reapplied up to 6 times. This means a single set can give you over three months of manicures when rotated properly, making it a cost-effective alternative to salon visits.